Polish Sausages and Kielbasa
We offer a variety of made-fresh Polish sausages for family dinners, outdoor gatherings (BBQ, wedding, birthday party) and holiday dinners. When it comes to sausages, there are many different varieties. Kielbasa can be served in many different ways such as grilled, boiled, baked, in soups, stews, and casseroles with a side of vegetables or potato dumplings.
Dry Kielbasa is similar to salami
Dry Kielbasa is similar to salami or beef sticks. It is aged and flavorful, often enjoyed with cheese and crackers. Kabanosy is another type of Kielbasa shaped in long thin sticks. These are perfect for snacking on the go, or in a lunch box with some cheese and fruit.
Another popular type of Polish
Another popular type of Polish sausages are Kiszka, which is made from a combination of pork, pig’s blood, and rice or buckwheat. Polish blood sausage is very popular in many countries, and is often served for breakfast with eggs and toast.
JBB
The offer of the JBB Bałdyga brand includes excellent quality kabanos sausages, sausages, smoked meats, sausages, as well as delicatessen and block products. Check out our cold cuts!
TARCZYNSKI
Cured meats prepared from selected top-quality meat, which are a delicacy thanks to unique recipes and compositions of spices, which will decorate any table.
TAURUS
All assortments are produced according to our own recipes, mostly taken from old cookbooks. The contribution of manual work, carefully selected recipes make the products taste like prepared at home.
SWOJSCY
Swojscy are cold cuts that have been on our tables for years. The Swojscy brand was created for those for whom the high quality of the product, its repeatability and unique taste are the essence of Polish cold cuts.
It is on the initiative and willingness to meet your expectations that a group of meat industry enthusiasts – owners of Multi Food S.A. created the Swojscy brand.
